This post is not so much about what to see and do in Wales, but what has been shared about Wales in the past 50 years.
The weight of history is upon Jon Tyler’s broad shoulders as one of the last producers of watercress in the Chilterns. Located in the beautiful Chess Valley that links Chesham in the Chilterns with Rickmansworth just inside the M25, E. Tyler & Son’s Crestyl Watercress farm is something of a novelty; in a high tech … Continue reading Tools of the Trade
Drinking before lunchtime is not without risk; needing a loo whilst out on the trail, not finding the trail, or failing to turn up for lunch on time! The Chilterns is a living, working area of beautiful countryside whose character has been shaped by agriculture, industry and the people who have lived and worked here over … Continue reading Tastes of the Chess Valley
Why is more effort not made by businesses who supply food and beverage directly into the visitor economy to source and sell what is local when we know that enjoying good produce and local food is increasingly key to reasons why holidaymakers choose destinations in England? Perhaps this is true the world over? Why is … Continue reading For some destinations, food is integral to the visitor offer. For others, it’s an after-thought.
The High Commission of South Africa in London is the diplomatic and public face of South Africa in the UK and has one of the best addresses in town - right on Trafalgar Square. I have visited many times, and it certainly feels like stepping into a time capsule that takes me back to a … Continue reading Just because the lady loves flowers.