Once the larder for London, the Chilterns' are enjoying a revival of food fortunes with independent producers setting up their stalls across the hills. I heard on the grapevine that pickers were needed to help bring in the Solaris harvest at Frithsden vineyard last month. 40 or so volunteers, including locals and "I missed it … Continue reading I heard it on the grapevine
Is ours an industry whose time has finally come? Or are we still rooted somewhere in a murky past, with odd opening hours, exhibits roped off and strange food? The past three years have not only seen huge changes in the way consumers access leisure and make their choices, but how suppliers have responded. The … Continue reading What Next for the UK Tourism Industry?